Your order can take up to 3 working days, or it might get delivered the same day. It really depends on when you order and in what area we happen to be doing deliveries at that time.
We have plenty of stock ready in store, so you can just walk in and choose from our wide variety of products in store.
Yes, we believe that freezing meat is the best way to preserve the flavour and freshness. Our lamb and pork is vacuum sealed and freshly frozen within 4 days of being butchered and our beef immediatly after being dry aged. All products are then kept below -18 degrees until sold to you.
Yes all our lamb is certified free range Karoo lamb from Carnarvon in the Greater Karoo, South Africa.
Yes, all our lamb, beef and pork is free range. Each product comes with a tracebility number, and we are able to trace the meat back to it's origin.
No, our meat is from free range farming and none of the animals recieve any growth hormones and stimulants or any routine antibiotics.
No, we cut the same amount of tjops from each lamb, a heavier box would simply mean that the box was cut from a heavier lamb and that your tjops will be larger. If you prefer larger tjops, we recommend you go for the heavier boxes.
Our business is family owned and currently managed by 5th generation Karoo Farmers from Carnarvon.
Any other questions?
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