Articles and recipes

Slow roast leg of lamb
Ingredients whole Leg of lamb 10ml Olive Oil 2 cloves garlic 1chilli (optional) 2 tbsp. honey 2 tsp. brown sugar Rosemary Salt Pepper 340ml beer 340ml water Method Heat Olive oil in pot and lightly sear leg of lamb on...
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Italian braised beef stew
Ingredients Olive oil  1.5kg bone in beef stew pieces (brisket or short rib) 200g mushrooms 1 onions, sliced 2 celery sticks, chopped 4 fat garlic cloves, sliced 2 tbsp tomato paste 350ml red wine  2 tsp dried origanum 1 fresh rosemary sprigs...
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Why frozen is the new fresh
Freezing food is simply just nature's "pause button" and a natural way of preserving food without adding any preservatives or gasses. What the industry regards as "fresh" or un-frozen meat is normally meat that needs to be sold within 30...
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