Articles and recipes

Karoo Lamb is the first South African product to be registered as a geographical indication under South Africa’s Agricultural Products Standards Act. Karoo Lamb has been granted GI status due to its distinctive qualities and unique taste that are attributed to...

Ingredients whole Leg of lamb 10ml Olive Oil 2 cloves garlic 1chilli (optional) 2 tbsp. honey 2 tsp. brown sugar Rosemary Salt Pepper 340ml beer 340ml water Method Heat Olive oil in pot and lightly sear leg of lamb on...

Freezing food is simply just nature's "pause button" and a natural way of preserving food without adding any preservatives or gasses. What the industry regards as "fresh" or un-frozen meat is normally meat that needs to be sold within a couple...