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Karoo lamb GI

Karoo Lamb is the first South African product to be registered as a geographical indication under South Africa’s Agricultural Products Standards Act. Karoo Lamb has been granted GI status due to its distinctive qualities and unique taste that are attributed to...

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Why frozen is the new fresh

Freezing food is simply just nature's "pause button" and a natural way of preserving food without adding any preservatives or gasses. What the industry regards as "fresh" or un-frozen meat is normally meat that needs to be sold within a couple...