Articles and recipes
![Karoo lamb GI](http://tjopshop.com/cdn/shop/articles/Tjopshop_GI_Black_on_transparant_{width}x.png?v=1708094253)
Karoo Lamb is the first South African product to be registered as a geographical indication under South Africa’s Agricultural Products Standards Act. Karoo Lamb has been granted GI status due to its distinctive qualities and unique taste that are attributed to...
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![Christmas lamb recipe](http://tjopshop.com/cdn/shop/articles/DSC05142_{width}x.jpg?v=1672320227)
Check out this great leg of lamb recipe for Christmas by Chef Elizma Smuts.
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![Slow roast leg of lamb](http://tjopshop.com/cdn/shop/articles/Slow_cooked_leg_of_lamb_{width}x.jpg?v=1661259858)
Ingredients whole Leg of lamb 10ml Olive Oil 2 cloves garlic 1chilli (optional) 2 tbsp. honey 2 tsp. brown sugar Rosemary Salt Pepper 340ml beer 340ml water Method Heat Olive oil in pot and lightly sear leg of lamb on...
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![Italian braised beef stew](http://tjopshop.com/cdn/shop/articles/beef_stew_{width}x.jpg?v=1661246490)
Ingredients Olive oil 1.5kg bone in beef stew pieces (beef potjie or short rib) 200g mushrooms 1 onions, sliced 2 celery sticks, chopped 4 fat garlic cloves, sliced 2 tbsp tomato paste 350ml red wine 2 tsp dried origanum 1 fresh rosemary sprigs...
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![Why frozen is the new fresh](http://tjopshop.com/cdn/shop/articles/Meat_on_ice_{width}x.png?v=1661241564)
Freezing food is simply just nature's "pause button" and a natural way of preserving food without adding any preservatives or gasses. What the industry regards as "fresh" or un-frozen meat is normally meat that needs to be sold within a couple...
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